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“For ZWT 6. A simple, light soup that's quick to make. Great for home gardeners who grow chervil. From World Hearth Circle of International Cooking, adapted from Classic Scandinavian Cooking by Nika Hazelton.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 3 qt pot. Stir in flour. Cook 2 minutes.
  2. Add stock, salt & pepper and carrots. Simmer 15 minutes, or longer if needed for carrots to be cooked. Remove from heat.
  3. Add chervil and let sit for 5 minutes.
  4. Serve.

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