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Norwegian Christmas Cake

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“Simple but delicious cake for any time of the year!”
READY IN:
30mins
SERVES:
8
YIELD:
1 cake pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350 degrees.
  2. Cream the sugar and butter.
  3. Beat in the eggs.
  4. Mix in the rest of the ingredients.
  5. Pour entire batter into a greased pie pan or cake pan.
  6. Bake for 25 minutes until top is crispy looking and golden.
  7. Sprinkle with powdered sugar once cooled if desired.

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