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Norwegian Cucumber Salad

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“Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.
  2. Thinly slice cucumbers and add to the vinegar mixture.
  3. Let stand for an hour before serving.

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