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“delicate and flavorful panfried fishcakes”
READY IN:
50mins
SERVES:
4
YIELD:
12 Cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in food processor, may need to do in batches.
  2. Form 3 - 4 diameter patties.
  3. Fry in about a half inch of half olive oil and half canola oil about 2 mins per side. Drain on rack or paper towels and serve while hot. Can cool, and reheat covered in a 350 degree oven. Freeze fairly well for about 3 mos.

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