Norwegian Flat Bread

"Can be made by hand or in bread machine. Posted for 'Zaar World Tour II."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
Ready In:
43mins
Ingredients:
9
Yields:
2 dozen
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ingredients

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directions

  • Heat oven to 400º.
  • In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
  • Stir in all remaining ingredients using enough flour to make dough easy to handle.
  • Turn dough onto lightly floured surface; knead until smooth (5 minutes).
  • Divide dough in half; shape each half into 12x2 1/2 inch roll.
  • Cut each roll into 12 portions.
  • On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
  • Place on cookie sheets.
  • Bake 10 to 13 minutes or until golden brown.

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Reviews

  1. These are awesome. They are slightly sweet and I could see them being perfect for breakfast burrito wraps or just spread with jelly. We had them with spicy shrimp and the combination of spicy and sweet was perfect. I halved the recipe and now I wish I hadn't. Thank you Charmie for Posting!
     
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