“Here is another easy cake recipe that I'm sure you all will enjoy, it's very good. Add your own favorite icing and drizzle it on the warm cake.”
READY IN:
1hr
YIELD:
1 10 inch tube pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter and flour in a mixing bowl, and mix for 5 minutes on low speed. Add eggs, one at a time, blending each egg on low speed. Sift together the sugar, baking powder and salt. Gradually add to creamed mixture. Add extract to creamed mixture and mix for 2 minutes.
  2. Turn into a greased and flour 10-inch tube pan and bake at 325F for 1 hour. Invert on a cake rack to cool throughly.

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