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Norwegian Herbed Potatoes

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“An easy side dish to throw together -- just a few ingredients.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
  2. With a sharp knife, remove one narrow strip of skin around the middle of each potato.
  3. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

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