Norwegian Lace Cookies

Name: Norwegian Lace Cookies
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 30 cookies, 8 serving(s)
Ingredients: 1/2 cup butter, melted; 1 1/2 cups oats, regular rolled; 1 egg; 2/3 cup sugar; 1 teaspoon baking powder; 1 tablespoon flour

Submitted by Elisabetta47

"Easy, crispy, loved by all. Doubles just fine. From Taste of Oregon."

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Ready In:: 17mins
Ingredients:: 6
Yields:: 30 cookies
Serves:: 8

ingredients

¹⁄₂ cup butter, melted
1 ¹⁄₂ cups oats, regular rolled
1 egg
²⁄₃ cup sugar
1 teaspoon baking powder
1 tablespoon flour

directions

Pour melted butter over oats.
In another bowl, beat egg until light, then beat in sugar.
Add baking powder and flour, blending well.
Combine with oat/butter mixture.
Drop by teaspoonfuls onto parchment paper covered (or greased & floured) cookie sheet, 2 - 3 inches apart. This is important as they spread a lot.
Bake in 350°F oven for 6-8 minutes. We like them completely brown, thus very crispy.
Cool 1 minute before removing from pan.