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Norwegian Lemon Butter Sauce

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“Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!”
READY IN:
10mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine garlic, lemon juice, salt, and pepper in blender until smooth.
  2. Add melted butter and blend. Pour mixture into sauce pan, add capers and parsley.
  3. Heat and serve. For convenience, this can be made ahead of time and kept in the refrigerator.

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