Norwegian Meatballs

“There are some people (even Norwegians) that don't like lutefisk...I'm one of them! UFF DA is having Swedish meatballs at a Norwegian lutefisk supper!!!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Soak breadcrumbs in milk for 10-15 minutes.
  3. Mix all ingredients together, EXCEPT the tomato soup.
  4. Form into balls, a little smaller than a golf ball.
  5. Brown in 1-2 T. CRISCO, is desired.
  6. Place in a baking dish & pour the soup over the top.
  7. Cover & bake for 45-50 minutes.
  8. Uncover & bake 15 minutes longer.
  9. NOTE: You can substutute cream of mushroom soup with a capful of Kitchen Bouqet added, if desired.

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