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“Easy to make.”
READY IN:
2hrs 5mins
YIELD:
4 dozen meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and refrigerate overnight.
  2. The next day form into meatballs and brown in a skillet.
  3. Place the browned meatballs in a large baking pan.
  4. Make a gravy using the drippings in the skillet adding flour and beef broth.
  5. Simmer gravy and pour over meatballs.
  6. Bake 1 1/2 hours at 325 degrees.

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