Norwegian Noodle Pudding

"ZWT6 - Scandinavia"
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
1hr 10mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
  • Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
  • Preheat oven to 350° and place the empty dish in the oven.
  • Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
  • In a separate bowl, beat eggs; add milk and beat again until well blended.
  • Add to the noodles with the remainder of the melted butter. Stir well.
  • Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.

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Reviews

  1. A wonderful recipe! I made it for a birthday gathering of friends recently, and everyone went back for more. I served it with "Norwegian gasoline" (coffee) and a big bowl of freshed whipped cream. Couldn't have been better. Thank you!!
     
  2. Very tasty, ElaineAnn! I did have to make a little adjustment. I didn't have enough almond extract, so I added some slivered almonds in the noodle mix and threw some on top! Turned out pretty good! Thnx for posting, hon. Made for KcK's Forum Scandinavia Kitchen.
     
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