Norwegian Noodle Pudding

“ZWT6 - Scandinavia”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
  2. Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
  3. Preheat oven to 350° and place the empty dish in the oven.
  4. Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
  5. In a separate bowl, beat eggs; add milk and beat again until well blended.
  6. Add to the noodles with the remainder of the melted butter. Stir well.
  7. Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.

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