Norwegian Open Faced Shrimp Sandwich

“A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From grouprecipes.com”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
  2. Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
  3. Put arugula leaves on toast.
  4. Arrange shrimp on top of arugula leaves.
  5. Top with red pepper rings and garnish with fresh dill sprig.
  6. Serve.

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