“The recipe is perfect for Saturday morning, but the pancakes have to be served warm.”
READY IN:
9mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter into a mixer than add ingredients in order as listed.
  2. It should become like a pancake constancy.
  3. Pour into a medium heated pan.
  4. Fill up whole pan with mix, then pour out extra mix back into the bowl.
  5. Flip over pancake when it becomes golden brown on the bottom.
  6. Serve hot and sprinkle with sugar or jelly.
  7. Roll up and eat!

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