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Norwegian Pancakes

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“This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 23 cup flour
  • 14 teaspoon salt
  • 3 large eggs
  • 1 12 cups milk
  • 1 tablespoon sugar or 1 tablespoon honey, plus more for serving
  • 3 tablespoons butter, melted, plus butter for cooking

Directions

  1. Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
  2. Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
  3. Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
  4. Serve the pancakes warm with berries and sugar, or cheese and ham.

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