Norwegian Parsley Potatoes
photo by PaulaG
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 quart
- Serves:
- 3-4
ingredients
- 453.59 g russet potato (peeled and quartered)
- 2838.0 ml water
- 7.39 ml salt
- 59.16 ml butter (melted)
- 29.58 ml parsley (chopped)
directions
- Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
- Drain well.
- Pour the melted butter over the potatoes.
- Sprinkle the chopped parsley over the potatoes and toss lightly.
- Serve hot.
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RECIPE SUBMITTED BY
CarrolJ
Slater, 54