Norwegian Potato Mushroom Bake
photo by Nif_H
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 teaspoons butter
- 1 lb fresh mushrooms, sliced
- 4 cups mashed potatoes
- 2 medium eggs, beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄2 teaspoon cardamom powder
- 1 bunch chives, chopped
directions
- Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray.
- Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl.
- Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes.
- Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve.
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Reviews
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.