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Norwegian Potato Mushroom Bake

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“Posted for ZWT6. Baking times are an estimate. Make sure to watch the dish while baking.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray.
  2. Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl.
  3. Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes.
  4. Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve.

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