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Norwegian Red Cabbage

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“Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type.”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cabbage fine, and put in a big pot.
  2. Add butter, vinegar, sugar, water and salt.
  3. Cook for 1hour on low heat.
  4. Add jelly and cook for 20 minutes longer.

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