Norwegian Rice
"My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!"
photo by BeccaB3c
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
directions
- Heat the milk to boiling point.
- Cook the rice in boiling water until almost done, then drain it.
- Add the rice to the hot milk- bring the milk to almost a boil. When the rice is fully cooked, add step #4.
- Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup Half and Half cream- mix well.
- Cook at a slow boil until the rice is well suspended, and stays at the surface when the milk is boiling.
- Cool, and serve. I like it best when refrigerated, but some like it warm. Sprinkling cinnamon on top is always good.
- Enjoy!
Questions & Replies
-
Has anyone made fried mush patties with the leftovers?
Reviews
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Our family is 100% Norwegian & my grandma used to make this whenever we would come over. We called it rice mush. Brings back sooooo many memories. Thanks for the trip down memory lane! -
This was FABULOUS! It came out perfectly the first time I tried it and is now my new favorite comfort food. All the joy of ice cream, but you can eat it warm too! -
It was awesome dish for a cold day. I tried to cook it with special rice named Gourmet Albufera White Rice that I found on on one internet store - Home delicatessen. All of my family said it was just right. Thanks alot for recipe! -
This was just what I needed on a cold, blustery spring day. It was such a great antidote for my sweet tooth. And I had everything in my fridge already. Will definitely make this again. -
This is just like my norwegian grandma made! Perfect for the holidays.
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RECIPE SUBMITTED BY
BeccaB3c
United States
