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Norwegian Sausage & Vegetables (Cotter's Kettle)

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“Posted for ZWT6.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup boiling water
  • 1 small beef bouillon
  • 2 large carrots, sliced
  • 2 medium parsnips, diced
  • 1 large leek, diced
  • 1 large rutabaga, diced
  • 12-34 lb bratwurst, sliced (other sausage can be substituted)
  • 1 teaspoon dry mustard
  • salt and pepper, to taste

Directions

  1. Bring water to a boil then melt the bouillon in it.
  2. Stir in the vegetables then simmer for 20 minutes.
  3. Add remaining ingredients and let simmer for 5 minutes.

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