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Norwegian Sjokoladekake (Chocolate Cake)

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“To die for chocolate cake (norwegian version: Sjokoladekake) While I lived in Norway I learned how to make this cake.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs and sugar until it looks white.
  2. Melt butter/margarine and mix it in with the egg/sugar mix.
  3. Stir in flour, baking powder, vanilla sugar and cocoa, and then stir milk in gradually while still stirring.
  4. Stir until evenly mixed.
  5. Bake in a long shallow pan at 180 C or 350 F for 25 - 35 mins in the middle of oven. Let cool.
  6. Icing:
  7. Melt butter/margarine and chocolate in saucepan.
  8. Mix in icing sugar, vanilla sugar and coffee.
  9. Stir until evenly mixed.
  10. Put icing on cake when it is cool. Optional: Decorate with coconut, grated almonds, icing sugar, or sprinkles.

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