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Norwegian Smoked Salmon Quiche

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“Posted for ZWT6. Adapted from norway-hei.com”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sauté onions in olive oil.
  3. Thinly slice smoked salmon and cut into strips.
  4. Whisk cream and sour cream together with herbs and spices.
  5. Combine salmon and sautéed onions in pie crust.
  6. Pour in cream & herb mixture.
  7. Add sliced black olives.
  8. Garnish with chopped almonds and pimientos.
  9. Bake quiche for 20 to 25 minutes at 350°F.

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