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Norwegian Steak

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“Family Recipe which everyone I have given it to really enjoys. Very rich.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak into 5mm slices across the grain 2.
  2. Coat in flour mixed with curry powder and salt to taste.
  3. Brown in butter.
  4. Place in ovenproof dish.
  5. Mix enough tomato ketchup into the whipped cream to turn it pink.
  6. Pour over steak.
  7. Cook uncovered till sauce is brown in colour.
  8. About 1/2-3/4 hours at 150c.
  9. Serve with rice.

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