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Norwegian Strawberry Tapioca Dessert

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“Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tapioca and water on very low heat until thick and clear.
  2. Add jello and sugar and stir until dissolved.
  3. Add frozen berries. Chill in refrigerator.
  4. When mixture is cool and thick, add whipped cream, if desired.

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