Norwegian Stuffed Hard Cooked Eggs

“Simple and delicious.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 eggs, hard cooked
  • 1 12 tablespoons ham, finely chopped
  • 2 teaspoons butter, soft
  • 3 tablespoons jarlsberg cheese, finely grated
  • 1 teaspoon finely mined dill

Directions

  1. Cut eggs in half, lengthwise.
  2. Mix together yolks, butter, ham and cheese.
  3. Sprinkle with dill.
  4. Fill eggs and serve.

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