Norwegian Stuffed Hard Cooked Eggs

“Simple and delicious.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 4 eggs, hard cooked
  • 22.18 ml ham, finely chopped
  • 9.85 ml butter, soft
  • 44.37 ml jarlsberg cheese, finely grated
  • 4.92 ml finely mined dill

Directions

  1. Cut eggs in half, lengthwise.
  2. Mix together yolks, butter, ham and cheese.
  3. Sprinkle with dill.
  4. Fill eggs and serve.

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