Norwegian Twists

"Really good with coffee."
 
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Ready In:
1hr 20mins
Ingredients:
15
Yields:
1 pastry
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ingredients

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directions

  • Dissolve yeast in 3/4 c warm water with 1 tsp sugar. Let sit 5 minute.
  • Sift together flour, 3 1/2 T sugar, cardamom and salt.
  • Add milk mixture, 1 egg, 51/2 oz soft butter and mix well to form dough. Knead 5 minutes.
  • Add in raisins and 1/4 c chopped almonds.
  • Turn dough into greased bowl and let rise 20 min in warm place.
  • Form dough into long roll on floured board. Use rolling pin to flatten into 16x4" shape.
  • Mix 4 oz soft butter with 4 1/2 T sugar in bowl with wooden spoon. Spread over roll, staying within 1" of edges.
  • Sprinkle with raisins and 1/4 chopped almonds.
  • Roll together to form long cylinder. Twist it and place on buttered baking sheet.
  • Let rise until doubled.
  • Brush with egg white.
  • Sprinkle with 1/4 c chopped almonds and 1/3 c pearl sugar or granulated sugar.
  • Bake at 425F for 20 minutes.

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