STREAMING NOW: The Delicious Miss Dahl

Norwegian Vegetable Soup (Fersk Suppe)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“ZWT6 - Scandinavia”
READY IN:
4hrs 50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepot, bring water, salt, beef and soup bone to a boil. Reduce heat and simmer for 1 hour. During cooking, remove foam that forms on top.
  2. After 1 hour, add chopped onions and continue to simmer for 1 hour.
  3. Then add carrots, cabbage, nutmeg, bouillon and pepper. Simmer another 1/2 hour. Remove meat and bones and keep meat warm.
  4. Prepare sauce by mixing white sauce with vinegar, sugar and horseradish.
  5. Serve the soup first, then the meat and sauce.
  6. Tastes good with steamed red potatoes sprinkled with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: