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Norwegian Winter Fruit Salad

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“This is from Vegetarian Times. Jan 2004.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together orange zest, orange juice, honey, lemon and cinnamon stick in a nonreactive saucepan.
  2. Stir in apricots and dried cherries, and heat over medium-low heat. When mixture simmers, remove it from heat, and set it aside to cool to room temperature, about 30 minutes.
  3. Place fruit mixture into a large bowl, and stir in apple, pineapple and brandy. Serve immediately, or chill before serving.

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