Norweigan Glugg
"Thi recipe comes from the Ellis Island Immigrant cookbook. It originates from Norway and really warms you on a cold winter night"
- Ready In:
- 29mins
- Ingredients:
- 8
- Yields:
-
1 pot
- Serves:
- 30-40
ingredients
- 1 fifth rum
- 1 fifth port wine
- 1 fifth sweet sherry
- 1 cup raisins
- 1 cup whole almond
- 12 cloves
- 15 cardamom seeds
- 1 orange, zest of
directions
- soak almonds in water for 5 mnutes and pop nut from skin.
- Peel caramom seeds and discard shell.
- combine everything in a large pot.
- bring to a boil.
- put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
- serve in a mug with a spoon tp eat the fruit.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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