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“Thi recipe comes from the Ellis Island Immigrant cookbook. It originates from Norway and really warms you on a cold winter night”
READY IN:
29mins
SERVES:
30-40
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. soak almonds in water for 5 mnutes and pop nut from skin.
  2. Peel caramom seeds and discard shell.
  3. combine everything in a large pot.
  4. bring to a boil.
  5. put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
  6. serve in a mug with a spoon tp eat the fruit.

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