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“My norwegian friend Kai made this for one of my potlucks and I begged the recipe. You can make and store in fridge for at least a week. longer it sits, the better it tastes”
READY IN:
1hr 10mins
SERVES:
12-18
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. toss cabbage with salt and chill one hour.
  2. in a saucepan, heat sugar, vinegar and seasonings.
  3. cook til sugar dissolves about 10 minutes.
  4. add to cabbage, along with remaining veggies.

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