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Nostalgia Date-Nut Loaves

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“From Hershey. Haven't tried yet.”
READY IN:
1hr
SERVES:
32
YIELD:
4 mini loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour water over dates in medium bowl; let stand 15 minutes.
  2. Heat oven to 350°F Grease four 3-1/4x5-3/4x2-1/4-inch foil miniature loaf pans.
  3. Beat sugar, egg, oil and vanilla in large bowl on high speed of mixer 3 minutes. Stir together flour, baking soda, salt and baking powder; add alternately with dates to egg mixture, beating until blended. Stir in walnuts and small chocolate chips. Pour about 1-1/4 cups batter into each prepared pan.
  4. Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
  5. Cool completely. Wrap and store overnight before slicing.

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