Not Branston Pickle Relish (Easy and Delicious!)
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 24
ingredients
- 2 cups diced zucchini
- 1 cup diced bell pepper
- 1 cup diced onion
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 2 tablespoons lemon juice
- 1 dash salt
directions
- Mix all ingredients in a stock pot.
- Bring to a simmer and cook until the vegetables are tender.
- Can the relish as you would any other or put in a sealed container in the refrigerator.
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Reviews
-
I'll admit to being skeptical -- zucchini? But we also have an abundance of them from our garden this year, so we decided to give it a try. This relish is AMAZING! We couldn't wait to have it with something, so we hopped out of bed this morning and made egg salad wraps with flour tortillas (#9067) and Homemade Miracle Whip (#103638) and this relish. Great flavour! Thank you!
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I'm definitely not a chef. I just try to keep my vegetarian self and my not-so-vegetarian husband happy!