Not Exactly Homemade Baked Beans
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 (16 ounce) cans baked beans, drained
- 2 teaspoons Dijon mustard
- 3 tablespoons molasses
- 1 onion, minced
- 6 tablespoons ketchup
- 1 1⁄2 teaspoons hot sauce (or cider vinegar)
- 3 slices bacon, chopped
directions
- Place all ingredients in a casserole dish, cover with foil and bake for 20 minutes at 375 degrees.
- Then uncover beans and cook for 20-30 minutes at 400 degrees.
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RECIPE SUBMITTED BY
GotBoxer
Urbandale, Iowa
<p>I live in a suburb of Des Moines with my wonderful husband, two children, a Boxer and a neurotic Golden Retriever. Every day I am reminded of how blessed I am when I have one of the five of them gazing at me longingly wanting something I have just cooked! <br />It was my DH that taught me how to cook when we first got married (I think he was tired of my mantra If it can't be cooked in a toaster <br />or a microwave in 60 seconds or less - I'm not making it!) <br />I turned out to be an eager student and he was a VERY patient teacher. Little did he know that for the next 13 years he was going to have to put up with endless nights of Food Network, cookbooks spilling out of every bookcase, and me chasing him through the house trying to stick a fork or spoon in his mouth saying Here - try this!. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>