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Not Exactly Homemade Baked Beans

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“This is my easy version of homemade baked beans.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 (16 ounce) cans baked beans, drained
  • 2 teaspoons Dijon mustard
  • 3 tablespoons molasses
  • 1 onion, minced
  • 6 tablespoons ketchup
  • 1 12 teaspoons hot sauce (or cider vinegar)
  • 3 slices bacon, chopped

Directions

  1. Place all ingredients in a casserole dish, cover with foil and bake for 20 minutes at 375 degrees.
  2. Then uncover beans and cook for 20-30 minutes at 400 degrees.

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