Not French Dressing
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 1⁄8 teaspoon onion powder
- 1 teaspoon dry mustard
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1 1⁄2 teaspoons paprika
- 1⁄4 cup white wine vinegar
- 3⁄8 cup olive oil
- 3⁄8 cup sunflower oil
directions
- Combine dry ingredients and vinegar in a jar with a tight-fitting lid; cover and shake well until sugar is dissolved.
- Add oil; cover and shake well.
- Let stand at least half an hour before using.
- Shake well just before pouring onto salad greens; refrigerate unused portion.
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Reviews
-
This "Not French" was excellent. I have never had a bottled French that I like so I almost didn't try it when I mixed this for my husband. It had a slight "bite" that I really liked. My husband is not usually fond of a bite but he liked this. He didn't LOVE it (I did) so I made another French for him (E-Z FRENCH Dressing #24525) and it was great as well but a little on the sweet side. When I mixed the two together the whole family raved. I will make both AND a mix of both often!
RECIPE SUBMITTED BY
thatbobbiegirl
United States
Professional Advice Dispenser.
Amateur Human Being.
Warning: Contains nuts.
NOW with Patented Glow-In-The-Dark Personality!