(Not) Fried Zucchini

Name: (Not) Fried Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 small zucchini; 1/2 cup balsamic vinegar; 1 tablespoon chopped fresh rosemary; 4 garlic cloves; salt; pepper; 1 spray nonstick cooking spray

Submitted by Lizzie_Rodriquez

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photo by Boomette

Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

3 small zucchini
¹⁄₂ cup balsamic vinegar
1 tablespoon chopped fresh rosemary
4 garlic cloves
salt
pepper
1 spray nonstick cooking spray

directions

Cut the zucchini into thin wedges.
In a shallow bowl, whisk together the vinegar, rosemary, and garlic; add salt and pepper to taste. Add the zucchini and toss so that all the sticks are thoroughly coated. Allow the zucchini to absorb the marinade for 2-3 minutes.
Coat a baking sheet with nonstick cooking spray. Arrange the zucchini on the prepared baking sheet. Roast at 375 for 25 to 30 minutes, or until dark brown.

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Reviews

These zucchini have a nice taste. But maybe there is too much balsamic vinegar. I think for us 1/4 cup would be enough. I used only 2 garlic cloves. I let them in the oven for 30 minutes. Thanks for posting this recipe :) Made for New Kids on The Block tag game

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