Not Grandma's Creamed Chicken & Biscuits

Name: Not Grandma's Creamed Chicken & Biscuits
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1/2 medium onion; 1 1/2 teaspoons olive oil; 4 cups chopped cooked chicken; 1 (10 1/4 ounce) can reduced-fat cream of chicken soup; 1 cup fat free sour cream; 1/2 cup skim milk; 1/2 cup chopped pimiento (or roasted red peppers); 1 cup shredded low-fat cheddar cheese; 6 -8 refrigerated reduced-fat buttermilk biscuits (depending on size); 1/2 package of uncooked Baby Spinach (4-6 oz.) or 1/2 package frozen peas

Submitted by lambchop

"The original recipe is from Grandma's Kitchen Treasured Family Recipes. The fat content was so high that I would never dream of serving it to my family. With the reduced fat contents that I used, I've found this to be delicious. When I don't have leftover cooked chicken, I buy a small precooked rotisserie chicken at the market."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4-6

ingredients

¹⁄₂ medium onion
1 ¹⁄₂ teaspoons olive oil
4 cups chopped cooked chicken
1 (10 1/4 ounce) can reduced-fat cream of chicken soup
1 cup fat free sour cream
¹⁄₂ cup skim milk
¹⁄₂ cup chopped pimiento (or roasted red peppers)
1 cup shredded low-fat cheddar cheese
6 -8 refrigerated reduced-fat buttermilk biscuits (depending on size)
¹⁄₂ package of uncooked Baby Spinach (4-6 oz.) or 1/2 package frozen peas

directions

Preheat oven to 350*F.
Spray the bottom and sides of an 11x7-inch baking dish with cooking spray.
Chop the onion.
heat olive oil in a nonstick skillet over medium high heat and saute onion until tender.
Combine onion, spinach, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well.
spoon mixture into prepared baking dish.
Bake for 15 min.
Remove from oven.
Sprinkle baked layer with 3/4 cup of cheddar.
Arrange biscuits in a single layer over top.
Sprinkle with remaining cheddar.
Bake until biscuits are golden brown and the sauce is bubbly, about 20min.
or longer.