Not Hot Beef Jerky
"This is a good beef jerky marinade, especially if you prefer one that is not loaded with pepper. My mom gave me this recipe, I think it came enclosed with her dehydrator. This amount will marinade about 2 1/2 pounds of meat. I prefer to use thin sliced London Broil, it's nice and lean."
- Ready In:
- 12hrs 10mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 3⁄4 teaspoon liquid smoke flavoring
- 1 tablespoon vinegar
- 1 teaspoon vinegar
- 1 cup soy sauce
- 1 cup Worcestershire sauce
- 3 garlic cloves, minced
- 3⁄4 cup water
- 2 1⁄2 lbs thinly sliced beef
directions
- Combine all ingredients.
- Marinate at least 8 hours or overnight.
- Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
- Store in an airtight container.
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RECIPE SUBMITTED BY
I live on the East Coast. We have a cute little house 2 blocks from the beach. It was built in 1947. Someday I would like to renovate the kitchen, but that is all I would change.
I collect 1940's/50's textiles. I love the colorful tablecloths, dishtowels, aprons, and hankies and I use them! I also collect Fiesta dinnerware in all the bright colors.
My hobby is making stained glass. The real deal - with lead, solder, sharp edges and plenty of band-aids! I love it because each piece is unique and because it is a hobby that has taught me to slow down. Good things come out of patience and effort.
I'm married to my best friend. I adore him and I'm so proud of him. He recently retired from a 30 year military career. We balance each other; he keeps my feet on the ground and I keep his head in the clouds.
At home we have 3 dogs who let us live with them. Two of them are beagles, Ralph and Layla, and one is a redbone coonhound, Killian. They hunt only their next treat, though. Layla specializes in holding down the couch, Ralph is a great co-pilot on car rides, and Killian recently graduated from obedience school with a C+, LOL.
We are recent "empty nesters," since my three children are all launched and out in the world doing their own thing. I am super proud of my two daughters and my son. Trying to learn to cook for just 2 now; it's been HARD!
