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“This is a good beef jerky marinade, especially if you prefer one that is not loaded with pepper. My mom gave me this recipe, I think it came enclosed with her dehydrator. This amount will marinade about 2 1/2 pounds of meat. I prefer to use thin sliced London Broil, it's nice and lean.”
READY IN:
12hrs 10mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Marinate at least 8 hours or overnight.
  3. Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
  4. Store in an airtight container.

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