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Not-Just-For-Summer Pancake S'mores

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“How about serving these in the middle of winter, maybe the morning of the annual ice-skating party with the kids in the neighborhood or the 4-H club? And you don't even need a campfire! Thanks to the good ladies over at Gooseberry Patch for their inventive recipe-making skills!”
READY IN:
35mins
SERVES:
4
YIELD:
12 panks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat griddle or frying pan to medium-high; lightly greased.
  2. Combine pancake ingredients in a mixing bowl; stir to moisten.
  3. Pour 1/4-cup batter onto HOT griddle; sprinkle tablespoon of crumbs and chips over top of each cake; cook until edges are covered with bubbles; turn; cook another minute or two.
  4. To Serve --
  5. Spread bottom cake with creme, a few more chips; add another 'cake, repeat ooey-gooey stuff.
  6. Top the stack with a sprinkle of crumbs.
  7. Serve IMMEDIATELY.

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