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Not Justa Nother Potato Salad

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“I've tried MANY potato salads, but I keep coming back to my mother's recipe. The secret to success is the sweet pickle juice and combining the dressing with hot potatoes!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. POTATOES: Peel and cook in boiling, salted water for 20- 30 minutes.
  2. DRESSING: Combine mayo, salad dressing, sour cream, pickle juice, pepper, celery and mustard in a small bowl.
  3. Grate 2 of the hard boiled eggs into the mixture& stir.
  4. ASSEMBLY: Drain potatoes well and cut into cubes while they are still hot (be careful not to burn your fingers).
  5. Combine with green onions in a large bowl.
  6. Stir in dressing.
  7. Slice the remaining 3 eggs and arrange on top.
  8. Sprinkle with paprika and chill for a couple of hours before serving.

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