“20 minute Frittata adapted from a womens magazine”
READY IN:
25mins
SERVES:
4
YIELD:
1 10 inch Fritta
UNITS:
US

Ingredients Nutrition

  • 4 slices cooked bacon (optional)
  • 2 tablespoons olive oil or 2 tablespoons drippings, from bacon
  • 1 onion, thinly sliced
  • 8 ounces potatoes, thinly slice
  • 1 cup shredded cheese
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup leftover vegetables (peas, or asparagus work nicely )

Directions

  1. Preheat oven to 400°F In ovenproof pan saute potatoes and onion in oil until tender-about 10 min stirring often . In bowl beat eggs with 1/2 cup water salt and pepper : Stir in 1/2 c cheese and leftover vegetable. Pour over the potato /onion mixture and crumble cooked bacon on top. Bake in oven 10 min then add rest of cheese and bake 5 min or until set.Do not over cook . Cool before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: