STREAMING NOW: Siba's Table

Not Leftover Frittata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“20 minute Frittata adapted from a womens magazine”
READY IN:
25mins
SERVES:
4
YIELD:
1 10 inch Fritta
UNITS:
US

Ingredients Nutrition

  • 4 slices cooked bacon (optional)
  • 2 tablespoons olive oil or 2 tablespoons drippings, from bacon
  • 1 onion, thinly sliced
  • 8 ounces potatoes, thinly slice
  • 1 cup shredded cheese
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup leftover vegetables (peas, or asparagus work nicely )

Directions

  1. Preheat oven to 400°F In ovenproof pan saute potatoes and onion in oil until tender-about 10 min stirring often . In bowl beat eggs with 1/2 cup water salt and pepper : Stir in 1/2 c cheese and leftover vegetable. Pour over the potato /onion mixture and crumble cooked bacon on top. Bake in oven 10 min then add rest of cheese and bake 5 min or until set.Do not over cook . Cool before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: