Not Leftover Frittata
photo by Tea Jenny
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 10 inch Fritta
- Serves:
- 4
ingredients
directions
- Preheat oven to 400°F In ovenproof pan saute potatoes and onion in oil until tender-about 10 min stirring often . In bowl beat eggs with 1/2 cup water salt and pepper : Stir in 1/2 c cheese and leftover vegetable. Pour over the potato /onion mixture and crumble cooked bacon on top. Bake in oven 10 min then add rest of cheese and bake 5 min or until set.Do not over cook . Cool before serving.
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Reviews
-
Mmmm!!! I love a good frittata, I used the bacon as I love crispy bacon and I think it adds to the dish I also used red onion and mushrooms. The cheese I used was scottish cheddar which is quite a strong cheese and this was very good, I had it for lunch with a salad, a very nice recipe, thanks for posting. Made for PAC Spring 2010.