Not Mrs. Field's Chocolate Chip Cookies
photo by swingncocoa
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
- 1⁄3 cup vegetable oil
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1 egg
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon vanilla extract
- 1 cup flour
- 3⁄4 cup oatmeal
- 3⁄4 cup semi-sweet chocolate chips
directions
- Mix together oil, sugars and egg.
- Add in baking soda, powder, and vanilla.
- Slowly add flour and mix until consistent.
- Add oatmeal and chocolate chips.
- Preheat oven to 375 degrees F.
- On a greased or non-stick baking pan, make about 1-1/2 inch size drops of dough spaced 2 inches apart.
- Bake for 10 minutes. NOTE: They may seem slightly underdone after 10 minutes, but they will continue to cook once you have removed them. In my experience, baking them even a minute longer results in hard cookies once they have cooled.
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Reviews
-
This was a nice oatmeal chocolate chip cookie. I made exactly as written. Found the cookie to be a tad dry, but the cookie had nice flavor. The batter is very sticky since the only liquid is 1/3 cup oil, egg, and some vanilla. I would recommend wetting your finger tips if you are placing the dough on the cookie sheet by hand. This will keep it from sticking to your fingers. Next time I might add some water to the dough to see if that would help some. Baked exactly 10 minutes. Made for PAC Fall 2011.