(Not My) Mom's Favorite Peach Cobbler

“Putting on file so I can try this without losing the recipe”
READY IN:
50mins
SERVES:
8
YIELD:
8 squares
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (18 1/4 ounce) package yellow cake mix
  • 12 cup butter
  • 12 teaspoon ground cinnamon (to taste)

Directions

  1. Preheat oven to 375 degrees F.
  2. Empty peaches into bottom of one 9 x 13 inch pan.
  3. Cover with dry cake mix and press down firmly.
  4. Cut butter into small pieces and place on top of cake mix.
  5. Sprinkle top with cinnamon. and bake.45 minute.

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