Not Quite Philly Cheesesteak Skillet Pasta
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 12 ounces penne pasta, cooked al dente & drained
- 4 -5 steak-umms steak, sliced into strips or 1/2 lb beef, cut for steak sandwiches (paper-thin)
- 3 onions, sliced thin
- 1⁄2 green pepper, sliced thin
- 6 mushrooms, sliced
- 2 slices American cheese
- 4 ounces extra-sharp cheddar cheese, shredded
- 1⁄3 cup beef broth (approx)
- 3 -5 dashes oregano
- 1 pinch basil
- steak sauce
- ketchup
- seasoned tomato sauce (your choice)
directions
- Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
- Stir in pasta, beef broth, oregano& basil; top with cheese.
- Cover& continue cooking over low heat until cheese is melted.
- Stir gently to completely melt cheese into mixture.
- Serve with steak sauce, ketchup or seasoned tomato sauce.
- Cook& prep times are approximate- it's been a while since I made this, and I fergit!
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Reviews
-
This was good and easy to make. I did have to change it up a bit. I used 12 steakums as 4-5 didn't seem like enough. I also used a 15 ounce can of beef broth and about three cups of cheddar and four slices of american cheese. I used minced onions, a whole green pepper and a 4 ounce can of mushrooms. Without any sauce we thought it was very bland. I added about two cups of marinara sauce, salt and pepper and we all enjoyed it.
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Would you believe I couldn't find any Steakums in the Superfresh. What kind of self-respecting supermarket doesn't stock Steakums?? I picked what turned out to be a tough cut of meat. I'll use a better cut next time (or I'll go to a different store and get the Steakums!) I used some Crumbles I had left in the fridge in lieu of the American cheese, and I added a handful of halved cherry tomatoes. The tomatoes went in when the pasta did. We enjoyed this in spite of my poor beef judgement. :) Thanks.
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OK so i'm home from work and all i knew was whatever i was going to be cooking for the night it envolved steak (thinking to myself if i had to eat another george foreman grilled steak i was going to scream). Hopped on the computer thinking i needed to find something quick but tasty. Lucked upon this reciepe and what a delight. I really wasnt expecting it to come out as well as it did. Shockingly (lol) i really don't know what a phily chessesteak taste like but if it's anything like this pasta..I'm going to give it a try now. To be made so quickly it taste like you would have spent hours on it. thank for the reciepe!!
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RECIPE SUBMITTED BY
thatbobbiegirl
United States
Professional Advice Dispenser.
Amateur Human Being.
Warning: Contains nuts.
NOW with Patented Glow-In-The-Dark Personality!