Not Quite Philly Cheesesteak Skillet Pasta

“One of my "let's see what I can use up" specials. I found in my freezer 4 sandwich steaks, a tiny container of beef broth and some shredded cheddar. In the fridge, I found a few mushrooms, half a green pepper and a couple slices of american cheese. Tossed together with some staple ingredients, I came up with this family favorite skillet dinner. I think it's time to make this one again. Serve with condiments you would use on a steak sandwich - I use A-1 steak sauce, DH likes seasoned tomato sauce, and the kids liked ketchup. I've also made it with ground beef or venison, using about 1/2 pound of meat.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
  2. Stir in pasta, beef broth, oregano& basil; top with cheese.
  3. Cover& continue cooking over low heat until cheese is melted.
  4. Stir gently to completely melt cheese into mixture.
  5. Serve with steak sauce, ketchup or seasoned tomato sauce.
  6. Cook& prep times are approximate- it's been a while since I made this, and I fergit!

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