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“This just came together last night as I wanted to use some of our beautiful home-grown cherry tomatoes. The balsamic vinegar seems to enhance the flavour of the tomatoes (much as it does with strawberries).Quantity is only fairly small as I made it for myself and DH - it was perfect as a side dish.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place burghul in small bowl and add 1/2 cup cold water.
  2. Allow to soak for at least 15 minutes, then drain any excess moisture.
  3. Place tomatoes in bowl and drizzle with balsamic vinegar- set aside for 5 minutes to infuse.
  4. Combine burghul with last 6 ingredients and mix well.
  5. Gently toss tomatoes through burghul mix, and season to taste with sea salt and freshly ground black pepper.

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