Not Quite Traditional Tourtiere but Almost

“My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it.”
READY IN:
4hrs 30mins
SERVES:
12-16
YIELD:
2 pies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Crumble and brown meats in large stock pot on stove over medium heat.
  3. Add all the rest of the ingredients except pie dough of course, and simmer three hours, adding water or wine to keep moist as necessary.
  4. Arrange pie crusts in pie pans.
  5. Pour filling into crusts. Cover with pie tops and vent.
  6. Bake in oven for 40-60 minutes.

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