“I like to cook with whole wheat flour and I wasn't about to use a whole 1oz bottle of red food coloring in any home made recipe. We adapted a recipe and it turned out really yummy!”
READY IN:
35mins
SERVES:
30
YIELD:
30 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, cocoa, baking soda, and salt in one bowl. I sifted 3 times.
  2. In another large bowl beat butter and sugar on medium speed for 5 minutes.
  3. Beat in eggs 1 at a time.
  4. Add sour cream, milk, and vanilla and mix.
  5. Gradually beat in flour mixture on low speed until just blended. Texture should resemble a chocolate mousse.
  6. Spoon batter into paper-lined muffin cups, filling each cup 2/3 full.
  7. BAKE in preheated 350F oven for 20-25 minutes.
  8. Cool in pans for 5 minutes.
  9. Remove from pans and cool completely.
  10. Spread with "No Sifting Vanilla Cream Cheese Frosting".

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